The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Mct Oil Powder (caprylic and Capric Acid Triglycerides From Highly Refined Coconut Oil

Products Containing Mct Oil Powder (caprylic and Capric Acid Triglycerides From Highly Refined Coconut Oil (52)

Coconut Flavored Chocolate Dipped Collagen Bar, Coconut

Chocolate Chip Cookie Dough Flavored Collagen Protein Bar, Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough Flavored Collagen Protein Bar, Chocolate Chip Cookie Dough

Coconut Flavored Chocolate Dipped Collagen Bar, Coconut

Vanilla Shortbread Flavored Collagen Protein Bar, Vanilla Shortbread

Fudge Brownie Collagen Protein Bar, Fudge Brownie

Chocolate Chip Cookie Dough Flavored Collagen Protein Bar, Chocolate Chip Cookie Dough

Coconut Chocolate Dipped Collagen Bar, Coconut

Vanilla Shortbread Flavored Collagen Protein Bar, Vanilla Shortbread

Vanilla Cookie Flavored Chocolate Dipped Collagen Bar, Vanilla Cookie

Vanilla Cookie Chocolate Dipped Collagen Bars, Vanilla Cookie

Chocolate Chip Cookie Dough Collagen Protein Bars, Chocolate Chip Cookie Dough

About Processing Impact