Mayonaise (soybean Oil
Processing Impact: 3/10
Products Containing Mayonaise (soybean Oil (10)
Mayo Dipping Sauce Roasted Green Chile
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Dippin Sauce
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Mayo Dipping Sauce Roasted Green Chile, Medium
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Dippin Sauce, Spicy, Roasted, Jalapeno
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Mayo Dipping Sauce Roasted Green Chile, Medium
Macho
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Dippin Sauce, Spicy, Roasted, Jalapeno
Macho Mayo
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Mayo Dipping Sauce Roasted Green Chile, Medium
Macho
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Dippin Sauce, Spicy, Roasted, Jalapeno
Macho Mayo
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Spinach Flaky Crust Quiche Made with Whole Eggs, Spinach
Alla Prima
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
Spinach Flaky Crust Quiche Made with Whole Eggs, Spinach
Alla Prima
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.