May Contain Natamycin as a Natural Mold Inhibitor

Processing Impact: 3/10

Products Containing May Contain Natamycin as a Natural Mold Inhibitor (110)

Max 100pct Mozz Wg Stix 192/1.93z

The Max
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Savoury Bakery Products

Max Twstdstix Whl Grn Cinn Blbry 96

The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Savoury Bakery Products

Max Snax Wg Con Queso Cn 96/4.02z

The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Prepared/preserved Foods Variety Packs

Max 4x6 Wg Chs Ffk Pizza Pk 96/4.56

The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Savoury Bakery Products

Max Xtra Chs Rs Wg Mozz Pza 96/4.8z

The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Savoury Bakery Products

Max Stfd Crst Wg Mozz Chs 72/5.0z

The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Savoury Bakery Products

Mx Rs Wg Cheese Pizza, 96/4.67z

The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Savoury Bakery Products

Max 4x6 Ffk Plus Wg Chs 96/4.68z

The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Savoury Bakery Products

Max Non Wg Stfd Crst Pepp 72/4.87z

The Max
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Savoury Bakery Products

Max 4x6 Wg Trky Pepp Pizza Ffk 96/4

The Max
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Savoury Bakery Products

Max 4x6 Ffk Plus Wg T.pepp 96/4.68z

The Max
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Savoury Bakery Products

Max Sc Ffk Plus Wg T.pepp 72/4.8z

The Max
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Savoury Bakery Products

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.