Mango Guava Passion Fruit Puree (mango and Guava Puree
Processing Impact: 3/10
Products Containing Mango Guava Passion Fruit Puree (mango and Guava Puree (7)
Tropical, Drinkable Lowfat Yogurt, Guava Mango
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Tropical, Drinkable Lowfat Yogurt, Guava Mango
Tropical
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Tropical, Drinkable Lowfat Yogurt, Guava Mango
Tropical
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Tropical, Drinkable Lowfat Yogurt, Guava Mango, Guava Mango
Tropical
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Guava Mango Drinkable Lowfat Yogurt, Guava Mango
Tropical
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Guava Mango Drinkable Lowfat Yogurt
Tropical
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Guava Mango Drinkable Lowfat Yogurt, Guava; Mango
Tropical
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.