Maltodextrin. Less Than 2% Natural Flavor
Processing Impact: 3/10
Products Containing Maltodextrin. Less Than 2% Natural Flavor (2)
Spinach & Mushroom Creamy Rich Alfredo Sauce Topped with Mozzarella and Fontina Cheeses, Leafy Green Spinach, Portabella, White and Crimini Mushrooms Rising Crust Pizza, Spinach & Mushroom
Signature Select
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Spinach Mushroom Creamy Rich Alfredo Sauce Topped with Low-moisture Mozzarella and Fontina Cheeses, White, Portabella & Crimini Mushrooms, and Leafy Green Spinach Rising Crust Pizza, Spinach Mushroom
Signature Select
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.