Magnesium Stearate Milk Chocolate Milk Solids Minimum Contains Vegetable Fats in Addition to Cocoa Butter May Contain Peanuts
Processing Impact: 3.5/10
Products Containing Magnesium Stearate Milk Chocolate Milk Solids Minimum Contains Vegetable Fats in Addition to Cocoa Butter May Contain Peanuts (6)
Cadbury Boost Chocolate Bar 48.5 Gr
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCadbury Boost Chocolate Bar 48,5 Gr
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCadbury Boost Chocolate Bar 160 Gr
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCadbury Boost Chocolate Bar 48.5 Gr
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Confectionery Products
Cadbury Boost Chocolate Bar 48,5 Gr
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Confectionery Products
Cadbury Boost Chocolate Bar 160 Gr
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Confectionery Products
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.