Low Moisture Part Skim Mozzarella and Parmesan Cheeses (part Skim Milk
Processing Impact: 3/10
Products Containing Low Moisture Part Skim Mozzarella and Parmesan Cheeses (part Skim Milk (8)
Garden Veggie Green, Red and Yellow Peppers, Tomatoes & Onions Thin Crust Pizza, Garden Veggie
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Garden Veggie Green, Red and Yellow Peppers, Tomatoes & Onions Thin Crust Pizza, Garden Veggie
Freschetta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Garden Veggie Green, Red and Yellow Peppers, Tomatoes & Onions Thin Crust Pizza, Garden Veggie
Freschetta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Garden Veggie Green, Red and Yellow Peppers, Tomatoes & Onions Thin Crust Pizza, Garden Veggie
Freschetta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Thin Crust Garden Veggie Pizza
Freschetta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Garden Veggie Green, Red and Yellow Peppers, Tomatoes & Onions Thin Crust Pizza, Garden Veggie
Freschetta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Pepperoni Made with Pork, Chicken and Beef Stuffed Crust Pizza, Pepperoni
Red Baron
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Pepperoni Made with Pork, Chicken and Beef Stuffed Crust Pizza, Pepperoni
Red Baron
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.