The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Low Fat Yogurt (pasteurized Grade a Nonfat Milk

Products Containing Low Fat Yogurt (pasteurized Grade a Nonfat Milk (26)

Yoplait Greek 100 Whips! Strawberry Low Fat Yogurt Mousse

Yoplait Greek 100 Whips! Strawberry Cheesecake Gluten-free Low-fat Yogurt Mousse Cup

Yoplait Greek 100 Whips! Lemon Meringue Low Fat Yogurt Mousse

Yoplait Greek 100 Whips! Peaches 'n Cream Low Fat Yogurt Mousse

Yoplait Greek 100 Whips! Strawberry Low Fat Yogurt Mousse

Yoplait Greek 100 Whips! Strawberry Cheesecake Gluten-free Low-fat Yogurt Mousse Cup

Yoplait Greek 100 Whips! Lemon Meringue Low Fat Yogurt Mousse

Yplt Grk100whip Strwbry Mousse

Yplt Grk100whip Strwbchsck Mss

Yplt Grk100whip Lmnmrng Mousse

Ypltgrk100whp Pchsncrm Ygrtmss

Yplt Grk100whip Strwbry Mousse

About Processing Impact