Live Kombucha Culture (organic Cane Sugar
Processing Impact: 3/10
Products Containing Live Kombucha Culture (organic Cane Sugar (9)
Hawaiian Pog Passion Fruit, Orange, Guava
Babe
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Drinks
Hawaiian Pog Passion Fruit, Orange, Guava Craft Kombucha, Hawaiian Pog Passion Fruit, Orange, Guava
House Kombucha
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Drinks
Hawaiian Pog Passion Fruit, Orange, Guava Craft Kombucha, Hawaiian Pog Passion Fruit, Orange, Guava
House Kombucha
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Drinks
Sandia Watermelon & Cucumber Kombucha Craft Kombucha, Sandia
Babe Kombucha
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Moroccan Citrus Craft Kombucha, Moroccan Citrus
Babe Kombucha
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Sandia Watermelon & Cucumber Kombucha Craft Kombucha, Sandia
House Kombucha
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Moroccan Citrus Craft Kombucha, Moroccan Citrus
House Kombucha
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Sandia Watermelon & Cucumber Kombucha Craft Kombucha, Sandia
House Kombucha
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Moroccan Citrus Craft Kombucha, Moroccan Citrus
House Kombucha
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.