Live and Active Probiotic Cultures S Thermophilus
Processing Impact: 3.5/10
Products Containing Live and Active Probiotic Cultures S Thermophilus (20)
Real Fruit Greek Yogurt
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Greek Yogurt Real Fruit
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Real Fruit Greek Yogurt
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Real Fruit Greek Yogurt, Blueberry
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Real Fruit Greek Yogurt, Blueberry
Voskos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Greek Yogurt Real Fruit, Coconut Cream
Voskos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Real Fruit Greek Yogurt, Pineapple
Voskos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Real Fruit Greek Yogurt, Blueberry
Voskos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Voskos, Real Fruit Greek Yogurt, Strawberry
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt
Voskos, Real Fruit Greek Yogurt, Strawberry
Voskos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt
Voskos, Real Fruit Greek Yogurt, Strawberry
Voskos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt
Voskos, Real Fruit Greek Yogurt, Strawberry, Strawberry
Voskos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.