Liquid Pepper

Processing Impact: 3/10

Products Containing Liquid Pepper (11)

Chicken Hand Battered Tenders, Chicken

Hannaford
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cooked & Prepared

Chicken Hand Battered Tenders, Chicken

Hannaford
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cooked & Prepared

Ches Uckd Ckn Bst Tdln Cvp 8/5 Lb

Tyson
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Meat/poultry/other Animals Prepared/processed

Ches Uckd Ckn Bst Tdln Cvp 8/5 Lb

Tyson
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Meat/poultry/other Animals Prepared/processed

Ches Uckd Ckn Bst Tdln Cvp 8/5 Lb

Tyson
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Meat/poultry/other Animals Prepared/processed

Breakfast Sausage, Bacon, Eggs, Mozzarella, Cheddar Cheese Sauce Rising Crust Pizza, Breakfast

Palermo's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pizza

Breakfast Sausage, Bacon, Eggs, Mozzarella, Cheddar Cheese Sauce Rising Crust Pizza, Breakfast

Palermo's
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Pizza

Breakfast Sausage, Bacon, Eggs, Mozzarella, Cheddar Cheese Sauce Rising Crust Pizza, Breakfast

Palermo's
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Pizza

Breakfast Eggs, Breakfast Sausage, Bacon, Mozzarella, Cheddar Cheese Sauce Rising Crust Pizza, Breakfast

Palermo's
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Pizza

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.