Lime Oil and Citric Acid
Processing Impact: 3/10
Products Containing Lime Oil and Citric Acid (10)
Black Refried Beans
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
Refried Black Beans with Lime, Lime
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
Black Refried Beans
Market Pantry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
Refried Black Beans with Lime, Lime
Good & Gather
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
Black Refried Beans
Market Pantry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
Refried Black Beans with Lime, Lime
Good & Gather
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
Black Refried Beans, Lime
Market Pantry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
Refried Black Beans with Lime, Lime
Good & Gather
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
Black Refried Beans with Lime, Black with Lime
Good & Gather
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
Lime Black Refried Beans, Lime Black
Market Pantry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned & Bottled Beans
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.