Lime and Other Natural Flavors; Red #40; Blue #1; Yellow #6; Yellow #5; Bht ; Vitamin and Minerals: Calcium Carbonate; Sodium Ascorbate ; Niacinamide; Zinc Oxide; Reduced Iron; Vitamin a Palmitate; Pyridoxine Hydrochloride
Processing Impact: 3/10
Products Containing Lime and Other Natural Flavors; Red #40; Blue #1; Yellow #6; Yellow #5; Bht ; Vitamin and Minerals: Calcium Carbonate; Sodium Ascorbate ; Niacinamide; Zinc Oxide; Reduced Iron; Vitamin a Palmitate; Pyridoxine Hydrochloride (1)
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.