Less the 2% of the Following: Dextrose Guar Gum
Processing Impact: 3/10
Health Effects:
Food additive
Products Containing Less the 2% of the Following: Dextrose Guar Gum (4)
Dolcezza, Creme Fraiche Gelato, Citrus Marmalade
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Dolcezza, Creme Fraiche Gelato, Citrus Marmalade, Citrus Marmalade
Dolcezza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Dolcezza, Creme Fraiche Gelato, Citrus Marmalade, Citrus Marmalade
Dolcezza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Dolcezza, Creme Fraiche Gelato, Citrus Marmalade, Citrus Marmalade
Dolcezza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.