Less Than of Cheese Enzyme Modified Cheddar and Pasteurized Process Cheddar Pasteurized Milk
Processing Impact: 3.5/10
Products Containing Less Than of Cheese Enzyme Modified Cheddar and Pasteurized Process Cheddar Pasteurized Milk (5)
Chef Boyardee Whole Grain Abc and 123 with Meatballs, 15 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedChef Boyardee Whole Grain Abc and 123 with Meatballs, 15 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta/noodles
Chef Boyardee Whole Grain Abc and 123 with Meatballs, 15 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta/noodles
Whole Grain Abc's & 123's with Meatballs Mini Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Whole Grain Abc's & 123's with Meatballs
Chef Boyardee
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chili & Stew
Chef Boyardee Whole Grain Abc and 123 with Meatballs, 15 Oz
Chef Boyardee
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta/noodles
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.