Less Than 2% Of: Toasted Sesame Seed
Processing Impact: 3/10
Products Containing Less Than 2% Of: Toasted Sesame Seed (6)
Sesame Sauce, Sesame
P.f. Chang's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sesame Sauce, Sesame
P.f. Chang's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sesame Sauce, Sesame
P.f. Chang's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Pfc Sce Sesm 6/13.5z
P.f. Chang's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Pfc Sce Sesm 6/13.5z
P.f. Chang's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Pfc Sce Sesm 6/13.5z
P.f. Chang's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.