Less Than 2% Of: Soy Protein

Processing Impact: 3/10

Products Containing Less Than 2% Of: Soy Protein (10)

Premium Cookie Dough

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

Premium Cookie Dough

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

Premium Cookie Dough

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

Premium Cookie Dough

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

White Chocolate Macadamia Nut Premium Cookie Dough, White Chocolate Macadamia Nut

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

Semi-sweet Chocolate Premium Cookie Dough, Semi-sweet Chocolate

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

Premium Cookie Dough, Oatmeal Raisin

Mrs.fields
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

Premium Cookie Dough, Sugar Cookie

Mrs. Fields
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

Premium Cookie Dough, Oatmeal Raisin

Mrs.fields
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

Premium Cookie Dough, Sugar Cookie

Mrs. Fields
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Crusts & Dough

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.