Less Than 2% Of: Red Chili Puree
Processing Impact: 3/10
Products Containing Less Than 2% Of: Red Chili Puree (9)
Thick N Chunky Salsa - Plastic Jug, 1 Gal
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedThick N Chunky Salsa - Plastic Jug, 1 Gal
Rosarita
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Thick N Chunky Salsa - Plastic Jug, 1 Gal
Rosarita
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Mild Thick N' Chunky Traditional Salsa, Mild Thick N' Chunky Traditional
Rosarita
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Ros Salsa Chnky 4/1gal
Rosarita
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Ros Salsa Chnky 4/1gal
Rosarita
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Ros Salsa Chnky 4/1gal
Rosarita
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Ros Salsa Chnky 4/1gal
Rosarita
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Ros Salsa Chnky 4/1gal
Rosarita
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.