The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Less Than 2% Of: Natural Onion Flavoring [gum Arabic

Products Containing Less Than 2% Of: Natural Onion Flavoring [gum Arabic (9)

French Onion & Gruyere Cheese Angus Beef Patties

French Onion & Gruyere Cheese Angus Beef Patties

French Onion & Gruyere Cheese Angus Beef Patties

Angus French Onion & Gruyere Cheese Beef Patties, Angus French Onion & Gruyere Cheese

Angus French Onion & Gruyere Cheese Beef Patties, Angus French Onion & Gruyere Cheese

Caramelized Onion Dip, Caramelized Onion

Caramelized Onion Dip, Caramelized Onion

Caramelized Onion Caramelized Onions with a Blend of Sour Cream, Cream Cheese and Mayonnaise Dip, Caramelized Onion

Caramelized Onion Dip, Caramelized Onion

About Processing Impact