Less Than 2% Of: Hydrogenated Coconut Oil
Processing Impact: 3/10
Products Containing Less Than 2% Of: Hydrogenated Coconut Oil (9)
Salted Caramel Over Smooth Rich Chocolate Brownie Decadent Flavored Pudding Cups, Salted Caramel
Duncan Hines
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Puddings & Custards
Vending Dispenser Hot Chocolate, Powder, 2 Lb
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedVending Dispenser Hot Chocolate, Powder, 2 Lb
Swiss Miss
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Non Alcoholic Beverages – Not Ready to Drink
Vending Dispenser Hot Chocolate, Powder, 2 Lb
Swiss Miss
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Non Alcoholic Beverages Not Ready to Drink
Rich Chocolate Vending Hot Cocoa Mix, Rich Chocolate
Swiss Miss
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Powdered Drinks
Sm Hcm Vndg 12/2lb
Swiss Miss
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Non Alcoholic Beverages Not Ready to Drink
Sm Hcm Vndg 12/2lb
Swiss Miss
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Non Alcoholic Beverages - Not Ready to Drink
Sm Hcm Vndg 12/2lb
Swiss Miss
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Non Alcoholic Beverages - Not Ready to Drink
Sm Hcm Vndg 12/2lb
Swiss Miss
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Non Alcoholic Beverages - Not Ready to Drink
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.