Less Than 2% of Each: Sodium Polyphosphate
Processing Impact: 3/10
Products Containing Less Than 2% of Each: Sodium Polyphosphate (8)
Blends Red Bean & Cheese Spread with Paprika, Red Bean & Cheese
The Laughing Cow
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese
Blends Red Bean & Cheese Spread with Paprika, Red Bean & Cheese
The Laughing Cow
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese
Chickpea & Cheese Spread with Herb Blends, Chickpea & Cheese Spread with Herb
The Laughing Cow
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese
Blends Chickpea & Cheese Spread with Herb Wedges, Blends Chickpea & Cheese Spread
The Laughing Cow
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese
Blends Red Bean & Cheese Spread with Paprika Wedges, Paprika
The Laughing Cow
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese
Chickpea & Cheese Spread Blends with Herb, Chickpea & Cheese with Herb
The Laughing Cow
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese
Blends Chickpea & Cheese Spread Wedges, Chickpea
The Laughing Cow
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Blends with Paprika Red Bean & Cheese Spread Wedges
The Laughing Cow
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.