Less Than 2% Natural Flavor (soy
Processing Impact: 3/10
Products Containing Less Than 2% Natural Flavor (soy (10)
Black Bear, Buffalo Blue
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Black Bear, Buffalo Blue
Black Bear
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Buffalo Blue Cold Pack Cheese Food with Almonds, Blue Cheese and Buffalo Sauce, Buffalo Blue
Black Bear
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Black Bear, Buffalo Blue
Black Bear
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Buffalo Blue Cold Pack Cheese Food with Almonds, Blue Cheese and Buffalo Sauce, Buffalo Blue
Black Bear
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Black Bear, Buffalo Blue
Black Bear
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Buffalo Blue Cheese Log
Black Bear
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Buffalo Blue Cheese Ball
Black Bear
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Buffalo Blue Cheese Ball
Black Bear
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Buffalo Blue Cheese Log
Black Bear
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.