Less Than 1.5% Of: Gelatin
Processing Impact: 3/10
Products Containing Less Than 1.5% Of: Gelatin (6)
Strawberry Yogurt Bites, Freeze-dried Yogurt & Fruit Snacks
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Strawberry Yogurt Bites, Freeze-dried Yogurt & Fruit Snacks
Tippy Toes
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Strawberry Yogurt Bites, Freeze-dried Yogurt & Fruit Snacks
Tippy Toes
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Banana Flavored Freeze-dried Yogurt Bites, Banana
Meijer
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Snacks
Banana Flavored Freeze-dried Yogurt Bites, Banana
Meijer
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Snacks
Banana Freeze Dried Yogurt Bites, Banana
Meijer
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Snacks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.