Lecithin as an Emulsifier
Processing Impact: 3/10
Health Effects:
Food additive
Products Containing Lecithin as an Emulsifier (7)
Sauce
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sauce
Applecreek
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Chocolate Almond Biscotti, Chocolate Almond
Enzo's Table
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Crackers & Biscotti
Sauce
Applecreek
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Chocolate Almond Biscotti, Chocolate Almond
Enzo's Table
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Crackers & Biscotti
Sauce, Kentucky Bourbon & Caramel
Applecreek
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Chocolate Almond Biscotti, Chocolate Almond
Enzo's Table
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Crackers & Biscotti
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.