The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Lactobacillus Delbrueckii Sub Sp Bulgaricus

Products Containing Lactobacillus Delbrueckii Sub Sp Bulgaricus (75)

Spinach & Kale Dip

Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese

Mediterranean Hot Pepper and Garlic Tzatziki, Mediterranean Hot Pepper and Garlic

Cucumber Garlic Dill Tzatziki, Cucumber Garlic Dill

Tzatziki Snack Pack with Pretzels, Tzatziki

Spinach Dip with Pretzels, Spinach

Spinach Dip, Spinach

Artichoke Spinach Tzatziki, Artichoke Spinach

Mediterranean Hot Pepper and Garlic Tzatziki, Mediterranean Hot Pepper and Garlic

Tzatziki Dip, Tzatziki

Mediterranean Hot Pepper and Garlic Tzatziki, Mediterranean Hot Pepper and Garlic

Cucumber Garlic Dill Tzatziki, Cucumber Garlic Dill

About Processing Impact