Lactobacillus Acidophilus La-5
Processing Impact: 3/10
Products Containing Lactobacillus Acidophilus La-5 (35)
Field Strawberry Lassi, Field Strawberry
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Wild Blueberry Organic India Style 100% Grass-fed Lassi, Wild Blueberry
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Plain Lassi, Plain
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Golden Milk Lassi, Golden Milk
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Alphonso Mango Lassi, Alphonso Mango
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Field Strawberry Lassi, Field Strawberry
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Field Strawberry Lassi, Field Strawberry
Dahlicious
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Plain Lassi, Plain
Dahlicious
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Golden Milk Lassi, Golden Milk
Dahlicious
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Alphonso Mango Lassi, Alphonso Mango
Dahlicious
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Field Strawberry Lassi, Field Strawberry
Dahlicious
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Plain Lassi, Plain
Dahlicious
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.