Lactic Acid Starter Culture Hard Boiled Egg Hard Boiled Egg
Processing Impact: 3.5/10
Products Containing Lactic Acid Starter Culture Hard Boiled Egg Hard Boiled Egg (9)
Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
On-the-go Snack Box
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese
Daniele
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
On-the-go Snack Box
Archer Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese
Daniele
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
On-the-go Snack Box
Archer Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese
Daniele
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
On-the-go Snack Box
Archer Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
On-the-go Snack Box with Peeled, Hard-cooked Egg, Flax Seed Corn Chips, Genoa Salami & Mozzarella Cheese
Archer Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.