Kung Pao Sauce (soy Sauce [water

Processing Impact: 3/10

Products Containing Kung Pao Sauce (soy Sauce [water (2)

Cauliflower Kung Pao a Satisfying Noodle Dish with Veggies, Peanuts, Garlic, and a Sweet and Spicy Sichuan Kick, Cauliflower Kung Pao

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Dinners & Entrees

Kung Pao Chicken Cooked Rice, Grilled Seasoned Chicken Breast Meat with Rib Meat, Kung Pao Sauce, Green Beans, Red and Yellow Bell Peppers, and Sesame Seeds Rice Bowl, Kung Pao Chicken

Wandering Gourmet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Deli

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.