K-mama Sauce (gochujang [water
Processing Impact: 3/10
Products Containing K-mama Sauce (gochujang [water (4)
Thinly Sliced Korean Beef and Fried Egg Rice Bowls with Bok Choy, Carrots, and Radishes Drizzled with Korean Sweet Sauce and Garnished with Sesame Seeds Meal Kit, Bibimbap
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Thinly Sliced Korean Beef and Fried Egg Rice Bowls with Bok Choy, Carrots, and Radishes Drizzled with Korean Sweet Sauce and Garnished with Sesame Seeds Meal Kit, Bibimbap
Local Crate
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Thinly Sliced Korean Beef and Fried Egg Rice Bowls with Bok Choy, Carrots, and Radishes Drizzled with Korean Sweet Sauce and Garnished with Sesame Seeds Meal Kit, Bibimbap
Local Crate
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Thinly Sliced Korean Beef and Fried Egg Rice Bowls with Bok Choy, Carrots, and Radishes Drizzled with Korean Sweet Sauce and Garnished with Sesame Seeds Meal Kit, Bibimbap
Local Crate
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.