Hydrolyzed Yeast Extract
Processing Impact: 3/10
Products Containing Hydrolyzed Yeast Extract (7)
Whole Grain Brown & Wild with Red Rice, Seasoned with Herbs & Spices
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Whole Grain Brown & Wild with Red Rice, Seasoned with Herbs & Spices
Market Pantry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Essential Everyday, Chunky Beef Soup with Country Vegetables
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Canned Soup
Hearty Beef Soup with Country Vegetables
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Canned Soup
Hearty Beef Soup with Country Vegetables, Country Vegetables
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Canned Soup
Hearty Beef Soup with Country Vegetables, Country Vegetables
Signature Select
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Canned Soup
Hearty Beef Soup with Country Vegetables, Country Vegetables
Signature Select
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Canned Soup
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.