Herbs & Spices
NaturalOverview
Herbs and spices in ultra-processed foods undergo irradiation, ethylene oxide treatment, and extraction processes that concentrate certain compounds while eliminating others. Industrial spice processing prioritizes microbiological safety and standardized potency over complex flavor profiles.
472,343
Products contain this
15,073
Ingredient variations
Common forms
Basil, oregano, black pepper, cinnamon, paprika, spice blends
Function
Industrial spice processing ensures consistent flavor intensity, microbiological safety, and extended shelf life through sterilization and standardization. Processing enables predictable flavoring in large-scale food manufacturing.
Sources
Commercial spices undergo steam sterilization, irradiation up to 30 kGy, or ethylene oxide fumigation for pathogen control. Extraction and concentration processes create standardized oleoresins and essential oils.
Health Considerations
Irradiation and chemical treatments may alter antioxidant profiles and create radiolytic products not present in traditionally dried spices. Industrial processing can reduce volatile compounds responsible for traditional health benefits.
Regulatory
FDA permits irradiation and ethylene oxide treatment for spices with labeling requirements varying by treatment type. Spice extracts and oleoresins may be labeled simply as "spices" or "natural flavors."
Common Variations (50 total)
Products Containing Herbs & Spices
Showing 12 of 472,343 products, sorted by processing level