Greek Yogurt Almond Flavored Dip Non Fat Greek Yogurt Cultured Skim Milk
Processing Impact: 3.5/10
Products Containing Greek Yogurt Almond Flavored Dip Non Fat Greek Yogurt Cultured Skim Milk (10)
Rise & Shine Bistro Box
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
Strawberry Parfait with Greek Yogurt and Granola, Strawberry
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Strawberry Parfait with Greek Yogurt and Granola, Strawberry
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Rise & Shine Bistro Box
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
Strawberry Parfait with Greek Yogurt and Granola, Strawberry
Marketside
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Rise & Shine Bistro Box
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
Strawberry Parfait with Greek Yogurt and Granola, Strawberry
Marketside
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Strawberry Parfait with Greek Yogurt and Granola, Strawberry
Marketside
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Rise & Shine Bistro Box
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
Strawberry Parfait with Greek Yogurt and Granola, Strawberry
Freshness Guaranteed
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.