Greek Nonfat Yogurt Cultured Pasteurized Grade a Nonfat Milk Live and Active Cultures S Thermophilus
Processing Impact: 3.5/10
Products Containing Greek Nonfat Yogurt Cultured Pasteurized Grade a Nonfat Milk Live and Active Cultures S Thermophilus (6)
Yopa! Authentic Greek Nonfat Yogurt
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Yopa! Authentic Greek Nonfat Yogurt
Yocrunch
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Yopa! Authentic Greek Nonfat Yogurt
Yocrunch
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Yopa! Authentic Greek Nonfat Yogurt, Strawberry, Whole Grain Granola
Yocrunch
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Strawberries Fruit on the Bottom Authentic Greek Nonfat Yogurt with 9 Whole Grain Granola, Strawberries with 9 Whole Grain Granola
Yocrunch
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Strawberries Fruit on the Bottom Authentic Greek Nonfat Yogurt with 9 Whole Grain Granola, Strawberries with 9 Whole Grain Granola
Yocrunch
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.