Grade Aa Unsalted Butter
Processing Impact: 3/10
Products Containing Grade Aa Unsalted Butter (11)
Isola, Butter, Italian Truffle
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Butter & Spread
Porcini Mushrooms
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Butter & Spread
Isola, Butter, Italian Truffle
Isola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Butter & Spread
Porcini Mushrooms
Isola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Butter & Spread
Isola, Butter, Italian Truffle
Isola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Butter & Spread
Porcini Mushrooms
Isola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Butter & Spread
Porcini Mushrooms
Isola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Butter & Spread
Isola, Butter, Italian Truffle
Isola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Butter & Spread
Butter Basil Pesto, Butter
Isola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Butter Basil Pesto, Butter
Isola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Butter Basil Pesto, Butter
Isola
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.