Glycerol Mono-and Di Stearate

Processing Impact: 3/10

Products Containing Glycerol Mono-and Di Stearate (3)

Vanilla Chocolate Non-dairy Frozen Dessert Coated with Fine Chocolate Minis Bars, Vanilla Chocolate

Klein's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Frozen Desserts

Vanilla Strawberry Non-dairy Frozen Dessert Minis Bars Coated with Fine Chocolate, Vanilla Strawberry

Klein's Real Kosher
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Frozen Desserts

Vanilla Strawberry Non-dairy Frozen Dessert Minis Bars Coated with Fine Chocolate, Vanilla Strawberry

Klein's Real Kosher
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Frozen Desserts

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.