Glycerol Lacto Esters of Fatty Acids
Processing Impact: 3.5/10
Products Containing Glycerol Lacto Esters of Fatty Acids (262)
Mint Meltaways
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Giant, Peppermint Candy Apple, Dark Chocolate
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Pre-packaged Fruit & Vegetables
Parfait Snacks
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Canned Fruit
Strawberry, Orange, Lemon Rainbow Gelatin Parfait, Strawberry, Orange, Lemon
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Gelatin, Gels, Pectins & Desserts
Psst, Parfait, Strawberry, Orange, Grape
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Gelatin, Gels, Pectins & Desserts
Springtime Mint Meltaways
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chocolate
Peanut Butter Buckeyes
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Candy
Colonial Assortment Fine Chocolate
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chocolate
Fannie May Confections, Solid White Confection
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Candy
Augason Farms, Spiff-e-whip Dessert Topping
Unknown Brand
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCategory: Baking Decorations & Dessert Toppings
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.