Glycerin Natural and Artificial Flavors Soy Lecithin Cornstarch Canola Oil Food Starch Modified Sunflower Lecithin Shellac Polysorbate 60 Propylene Glycol Preservatives

Processing Impact: 3.5/10

Products Containing Glycerin Natural and Artificial Flavors Soy Lecithin Cornstarch Canola Oil Food Starch Modified Sunflower Lecithin Shellac Polysorbate 60 Propylene Glycol Preservatives (1)

Bakehouse Mini Variety Donut, Bakehouse

Dierbergs Bakehouse
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cakes, Cupcakes, Snack Cakes

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.