Ginger (ginger Water
Processing Impact: 3/10
Products Containing Ginger (ginger Water (6)
Crab Sticks, Cucumber & Avocado with Tuna & Salmon Rainbow Roll
Sushi Avenue
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
Crab Stick, Cucumber & Avocado with Brown Sushi Rice, Brown Sushi Rice
Asian Avenue
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
Smoked Salmon Philly Roll, Smoked Salmon
Asian Avenue
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
Crab Salad, Cucumber & Avocado California Roll Crab Salad, Crab Salad, Cucumber & Avocado
One Two Three Sushi
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
Crab Sticks, Cucumber & Avocado with Tuna & Salmon Rainbow Roll
Sushi Avenue
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
Crab Sticks, Cucumber & Avocado with Tuna & Salmon Rainbow Roll
Sushi Avenue
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.