Ghost Chili
Processing Impact: 2.5/10
Products Containing Ghost Chili (9)
Mango + Ghost Pepper Hot Sauce, Mango + Ghost Pepper
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Mango + Ghost Pepper Hot Sauce, Mango + Ghost Pepper
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Mango + Ghost Pepper Hot Sauce, Mango + Ghost Pepper
Merfs
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Mango + Ghost Pepper Hot Sauce, Mango + Ghost Pepper
Merfs
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Mango + Ghost Pepper Hot Sauce, Mango + Ghost Pepper
Merfs
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Theo, Ghost Chili Caramel Dark Chocolate
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Theo, Ghost Chili Caramel Dark Chocolate
Theo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Theo, Ghost Chili Caramel Dark Chocolate
Theo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Theo, Ghost Chili Caramel Dark Chocolate
Theo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.