Fully Cooked Chicken (boneless Skinless Chicken Breasts with Rib Meat
Processing Impact: 3/10
Products Containing Fully Cooked Chicken (boneless Skinless Chicken Breasts with Rib Meat (6)
Orange Chicken Seasoned Chicken Tossed in a Spicy Orange Sauce, Orange Chicken
Prep Chef
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Orange Chicken Seasoned Chicken Tossed in a Spicy Orange Sauce, Orange Chicken
Prep Chef
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Chipotle Chicken Tender Chicken Tossed in a Creamy Chipotle Sauce, Chipotle Chicken
Prep Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
Chipotle Chicken Tender Chicken Tossed in a Creamy Chipotle Sauce, Chipotle Chicken
Prep Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
Blackened Chicken Alfredo Blackened Chicken Tossed in a Creamy Alfredo Sauce, Blackened Chicken Alfredo
Prep Chef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Blackened Chicken Alfredo Blackened Chicken Tossed in a Creamy Alfredo Sauce, Blackened Chicken Alfredo
Prep Chef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.