Whole Fruits

Natural

Produce

Overview

Fresh, frozen, or minimally processed fruits retaining natural structure and nutrients. Includes whole fruits, fruit pieces, and unsweetened frozen fruits used in food products.

165,271

Products contain this

4,078

Ingredient variations

Common forms

Whole fruits, fruit pieces, fruit purees without additives

Function

Provides natural sweetness, vitamins, minerals, and dietary fiber. Contributes color, flavor, and texture to products while offering nutritional benefits and clean label appeal.

Sources

Fruits harvested at peak ripeness, may be washed, cut, and frozen or packaged fresh. Minimal processing preserves natural nutrients and bioactive compounds.

Health Considerations

Rich in vitamins, minerals, antioxidants, and phytochemicals. Natural fiber content helps moderate sugar absorption. Associated with reduced chronic disease risk when consumed whole.

Regulatory

FDA permits "excellent source of vitamin C" claims for qualifying fruits. No added sugar claims allowed for products containing only fruit's natural sugars.

Common Variations (50 total)

Apple Cider Vinegar),Apple Cider Vinegar (Diluted with Water to 4% Acidity).,Apple Jam,Apple Nuggets (Apple,Apples (60%),Apples and Sparking Water That's All!,Banana Candy Coated Popcorn (Sugar,Blueberries),Blueberry Biscuit: Water,Blueberry Muffin - Cashews,Blueberry Puree (Pasteurized)*,Cherry Tomato (98%)and 38 more...