Fruit Pectin Live and Active Cultures L Bulgaricus
Processing Impact: 3.5/10
Products Containing Fruit Pectin Live and Active Cultures L Bulgaricus (7)
Liberte Organic Ecuadorian Mango Whole Milk Yogurt
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedLiberte Organic Ecuadorian Mango Whole Milk Yogurt
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt/yogurt Substitutes
Liberte Organic Ecuadorian Mango Whole Milk Yogurt
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt/yogurt Substitutes
Liberte Lemon Whole Milk Yogurt
Liberte
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt/yogurt Substitutes
Liberte Mango Whole Milk Yogurt
Liberte
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt/yogurt Substitutes
Liberte Lemon Whole Milk Yogurt
Liberte
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt/yogurt Substitutes
Liberte Mango Whole Milk Yogurt
Liberte
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt/yogurt Substitutes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.