The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Fresh Egg Yolk

Products Containing Fresh Egg Yolk (47)

Limone Cookies, Limone

Pera Biscuits, Pera

Melegatti, Baby Panettone

Baby Panettone

Panettone Cake with Chocolate

Colomba Classica

Classico Panettone

Colomba Easter Cake Without Candied Orange Pandorata, Orange

Panettone Classic Traditional Italian Sweet Bread with Raisins and Candied Fruits, Panettone Classic

Chocolat Panettone, Chocolat

Sbrisola Nocciola Ciocco

Melegatti, Baby Panettone

About Processing Impact