Fresh Chili
Processing Impact: 3/10
Products Containing Fresh Chili (9)
Chili Sauce with Black Bean (spicy Sauce)
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Ning Chi, Hot Pickled Soybean
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Chili Sauce with Black Bean (spicy Sauce), Spicy
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Korchic Frozen Foods Co., Shrimp Sauce, Chili, Chili
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Chili Sauce with Black Bean (spicy Sauce), Spicy
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Korchic Frozen Foods Co., Shrimp Sauce, Chili, Chili
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Ning Chi, Hot Pickled Soybean
Ning Chi
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Ning Chi, Hot Pickled Soybean
Ning Chi
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Ning Chi, Hot Pickled Soybean
Ning Chi
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.