Four Cheese Blend (white Cheddar
Processing Impact: 3/10
Products Containing Four Cheese Blend (white Cheddar (6)
Black Bean, Brown Rice & Cheese Burrito, Black Bean, Brown Rice & Cheese
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Wraps and Burittos
Black Bean, Brown Rice & Cheese Burrito, Black Bean, Brown Rice & Cheese
Wegmans
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Wraps and Burittos
Black Bean, Brown Rice & Cheese Burrito, Black Bean, Brown Rice & Cheese
Wegmans
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Wraps and Burittos
Black Bean, Brown Rice & Cheese Burrito, Black Bean, Brown Rice & Cheese
Wegmans
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Wraps and Burittos
Black Bean, Brown Rice & Cheese Burrito, Black Bean, Brown Rice & Cheese
Wegmans
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Wraps and Burittos
Sausage & Pepperoni Crushed Red Organic Tomato Sauce, Pepperoni, Sausage, Mozzaralla, White Cheddar, Fontina & Aged Asiago Chesses, Sausage & Pepperoni
Crushed Red
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.