Flavorings); Mozzarella & Provolone Cheese Blend (low Moisture Part-skim Mozzarella Cheese [pasteurized Part Skim Milk
Processing Impact: 3/10
Products Containing Flavorings); Mozzarella & Provolone Cheese Blend (low Moisture Part-skim Mozzarella Cheese [pasteurized Part Skim Milk (6)
Chicken Breast Strips with Rib Meat; Mozzarella, Provolone and Parmesan Cheeses; Creamy Ranch Dressing; Tomato and Smoky Bacon in a Hand Rolled Crust Sandwich, Chicken Bacon Club with White Meat Chicken
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chicken Bacon Club with White Meat Chicken Hand-rolled Sandwiches, Chicken Bacon Club
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chicken Bacon Club with White Meat Chicken Hand-rolled Sandwiches, Chicken Bacon Club
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chicken Bacon Club with White Meat Chicken Hand-rolled Sandwiches, Chicken Bacon Club
Foster Farms
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chicken Bacon Club with White Meat Chicken Hand-rolled Sandwiches, Chicken Bacon Club
Foster Farms
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chicken Bacon Club with White Meat Chicken Hand-rolled Sandwiches, Chicken Bacon Club
Foster Farms
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.