The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Fish Sauce (fresh Anchovy

Products Containing Fish Sauce (fresh Anchovy (8)

Vietnamese Beef Meatballs

Thai Style Green Curry with Chicken, Thai Style

Thai Red Curry Chicken with Jasmine Rice Authentic Thai Red Curry Swirled with Coconut Milk, Red Bell Peppers, Green Beans and White Meat Chicken., Thai Red Curry Chicken

Medium Thai Basil Noodles with Beef the Classic Rice Noodle Entree with Grass-fed Beef, Tamari, Thai Basil, Red Chilies, Red Bell Peppers and Bok Choy., Medium Thai Basil Noodles

Thai Style Green Curry with Chicken, Thai Style

Shoyu Ramen Bowl with Chicken

Shoyu Ramen Bowl with Chicken, Shoyu

Shoyu Ramen Bowl with Chicken, Shoyu

About Processing Impact