The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Fd C Blue 1 and Fd C Red 40 Lake

Products Containing Fd C Blue 1 and Fd C Red 40 Lake (17)

Jovy, Enchilokas, Tamarind Covered Gummies with Chili, Mango

Jovy, Enchilokas, Tamarind Covered Gummies with Chili, Mango

Jovy, Enchilokas, Tamarind Covered Gummies with Chili, Mango

Jovy, Enchilokas, Tamarind Covered Gummies with Chili, Mango, Mango

Mango Flavor Enchilokas Tamarind Covered Gummies with Chili, Mango with Chili

Watermelon Flavor Enchilokas Tamarind Covered Gummies with Chili, Watermelon with Chili

Mango Flavor Enchilokas Tamarind Covered Gummies with Chilli, Mango with Chilli

Watermelon Flavor Enchilokas Tamarind Covered Gummies with Chili, Watermelon with Chili

Jovy, Pika Slice, Chili Covered Hard Candy Lollipop, Watermelon

Jovy, Pika Slice, Chili Covered Hard Candy Lollipop, Watermelon

Jovy, Pika Slice, Chili Covered Hard Candy Lollipop, Watermelon

Jovy, Pika Slice, Chili Covered Hard Candy Lollipop, Watermelon, Watermelon

About Processing Impact