Extractive of Paprika with No Greater Than 2% Silicon Dioxide Added to Prevent Caking
Processing Impact: 3/10
Products Containing Extractive of Paprika with No Greater Than 2% Silicon Dioxide Added to Prevent Caking (10)
Whole Cashews
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
Nice!, Jalapeno Pretzel
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Snacks
Whole Cashews
Nice!
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
Nice!, Jalapeno Pretzel
Nice!
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Snacks
Whole Cashews
Nice!
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
Nice!, Jalapeno Pretzel
Nice!
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Snacks
Whole Cashews, Jalapeno
Nice!
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
Nice!, Jalapeno Pretzel
Nice!
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Snacks
Nice!, Jalapeno Pretzel
Nice!
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Snacks
Whole Cashews, Jalapeno
Nice!
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.