Enzymes Powdered Cellulose to Prevent Caking Bed Sauce Water Tomato Paste Tomatoes Green Peppers Bell Peppers Water Citric Acid and Calcium Chloride
Processing Impact: 3.5/10
Products Containing Enzymes Powdered Cellulose to Prevent Caking Bed Sauce Water Tomato Paste Tomatoes Green Peppers Bell Peppers Water Citric Acid and Calcium Chloride (6)
White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Cheese Blend, Red Chicken
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Cheese Blend, Red Chicken
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Cheese Blend, Red Chicken
Meijer
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Cheese Blend, Red Chicken
Meijer
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Cheese Blend, Red Chicken
Meijer
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Cheese Blend, Red Chicken
Meijer
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.